A Different Standard for Local Strawberries.

ORGANICALLY GROWN IN BEVERLY, MA AND HARVESTED AT PEAK RIPENESS FOR SELECT MARKETS ACROSS THE NORTH SHORE AND BOSTON.

VISION

Raising the Standard for Massachusetts Strawberries.

Roxmont Strawberry Co. is an organic strawberry farm in Beverly, Massachusetts. We grow for flavor, not for freight.

While most strawberries you find in stores are harvested early and shipped long distances, ours are picked at peak ripeness and sold locally across the North Shore and Boston.

We prioritize quality over volume, freshness over shelf life, and soil health over shortcuts. The result is simple: strawberries that taste the way they're supposed to taste.

ORGANIC FARMING

Built on Healthy Soil.

Grown for Flavor.

SUSTAINABLE ORGANIC GROWING

100%

Organically Managed Fields

Zero

Synthetic Inputs

Our organic strawberry farming practices are built around one principle: healthy soil produces better fruit. By investing in soil structure, organic fertility, and responsible crop management, we grow strawberries with deeper flavor, better texture, and true seasonal character.

NO-TILL PRACTICES

Zero

Conventional Tilling

100%

Soil Coverage

Instead of disrupting our soil year after year on our Beverly, MA farm, we protect it. Our no-till approach preserves soil structure, supports microbial life, and builds long-term fertility naturally. The result is stronger root systems, better moisture retention, and strawberries that develop deeper, more consistent flavor.

THOUGHTFUL HARVESTS

24 Hours

From Field to Market

100%

Ripeness

We harvest only when strawberries are fully ripe and never early for transport. From our Beverly, Massachusetts fields to local markets across the North Shore and Boston, fruit moves quickly to preserve texture, sweetness, and freshness.

WHY ROXMONT

Because Flavor Always Comes First.

Most strawberries are grown for distance. Ours are grown for taste. Based in Beverly, Massachusetts, Roxmont prioritizes organic practices, selective harvesting, and rapid local distribution across the North Shore and Boston.

We don't compete on volume. We compete on flavor.