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OUR MISSION
It Started with a Simple Question:
Where Did the Flavor Go?
Like most people, we grew tired of buying grocery store strawberries that looked perfect on the outside but tasted like absolutely nothing on the inside. We realized that modern agriculture had traded the soul of the strawberry for shipping durability. Berries were being bred to survive weeks in the back of a tractor-trailer, not to delight someone's tastebuds.
Roxmont Strawberry Co. was born out of a desire to change that right here in our own community. We wanted to see if we could bring back the legendary, sun-ripened sweetness of a true New England summer strawberry.
We didn't inherit a multi-generational empire; we started with a deep respect for the land, a massive learning curve, and a stubborn refusal to use synthetic chemicals. We chose to focus entirely on strawberries because we believe that doing one thing exceptionally well is better than doing ten things average.
Farming with Respect for the North Shore Ecosystem
To us, being a local farm means being a good neighbor to the environment. The coastal soil of Essex County has a rich agricultural history, and we view ourselves as its temporary caretakers.
From day one, we committed to 100% organic practices. That means we don't just avoid harmful pesticides, herbicides, fungicides and synthetic fertilizers because it's a trend. We avoid them because we live here, our kids eat these berries, and because we want to leave this soil healthier than we found it.
At Roxmont we work with nature instead of trying to dominate it. Because, when you take care of the soil, the soil takes care of the fruit.
WHO WE ARE
The People Behind Roxmont.
Roxmont is a small, hands-on organic strawberry farm in Beverly, Massachusetts. The same people planning the season are the ones in the field preparing soil, monitoring crops, and harvesting fruit.
That direct involvement keeps decisions practical, grounded, and focused on long-term quality.
MATTHEW KELLY
OWNER
Leads planning, field management, and harvest timing across every stage of the season.
VIVIAN KELLY
CREW
Supports daily field operations including planting, pruning, weeding, and harvest work.
JOHN KELLY
CREW
Supports harvest operations and leads Roxmont's unofficial quality control - Taste Testing.
WHO WE SERVE
From Our Fields to Your Table
Today, Roxmont is proud to feed the community we love. We bridge the gap between boutique small-scale farming and commercial agriculture, allowing us to supply a diverse group of berry lovers:
Local Families
Providing clean, nutrient-dense, and completely safe organic fruit you can feel good about feeding your kids straight out of the pint.
Chefs & Bakers
Supplying hyper-local, premium ingredients picked at peak sugar content to elevate local menus and seasonal desserts.
Grocers, Food Hubs, and Farm Stores
Offering a dependable, ultra-fresh wholesale partner to keep your shelves stocked with produce that actually has a hometown story behind it.
FINDING US
Be a Part of Our Harvest
Roxmont is a working farm and is not open for general walk-in visits. For safety and operational reasons, we sell our strawberries through designated pickup locations, our Farm Store at Boston Public Market, and partner retailers.
We love what we do, and we love sharing it with you. Whether you're a long-time regular or a local business looking to partner with us for the upcoming harvest season, we're incredibly grateful you're here.