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Greenhouses

Our Organic and No-Till Growing System. 

Roxmont strawberries are grown in BEVERLY, MA USING organic, no-till methods THAT PRIORITIZE soil health, plant balance, and exceptional fruit FLAVOR.

HOW WE GROW

Sustainable Farming Practices

At Roxmont, our strawberries are grown in Beverly, MA using organic, no-till methods designed to strengthen soil biology and produce exceptional fruit. We focus on long-term soil health so plants can develop naturally; without synthetic fertilizers, herbicides, or pesticides.

ORGANIC GROWING

We farm using 100% organic practices that prioritize soil biology and long-term fertility.  By avoiding synthetic fertilizers, herbicides, and pesticides, we support healthier plants and a more resilient growing environment.  Our focus is on building living soil that nourishes the crop naturally throughout the season.

Child Picking Strawberries

NO-TILL LIVING SOIL

Instead of routinely turning the soil, we practice no-till farming to protect soil structure and microbial life.  Keeping the ground covered and undisturbed helps retain moisture, reduce erosion, and improve soil health year after year.  Healthier soil leads to stronger plants and better fruit.

living soil no-till

SETTING OURSELVES APART

A Longer Strawberry Season,
By Design

Ever wonder why you can't find fresh locally grown strawberries outside the month of June? Most local strawberry growers follow a short, fixed window, with one big flush of berries in June. We're changing  the game. Our day-neutral varieties are grown to produce steadily from June through October.

Extended Harvest Season

Utilizing day-neutral varieties of strawberries allows us to extend the season 3x larger than the traditional grower. Providing our community with fresh and delicious strawberries through Halloween!

June

July

Aug.

Sep.

Oct.

Roxmont Strawberries

Traditional Growers

Leads to a Harvest That Builds

Extending the harvest window allows us to produce more fruit per acre than traditional June-bearing systems.  Instead of one short peak followed by a sharp drop-off, our yields build gradually through the summer and reach their strongest point later in the season — when demand is still high.

Higher Yield Per Acre

We plant intensively; up to 26,000 plants per acre.  Each of our plants produces 1 lb of strawberries - that's 26,000 lbs over the course of the season! 

June

July

Aug.

Sep.

Oct.

Roxmont Strawberries

Traditional Growers

FROM FIELD TO HARVEST

Care and Attention at Every Stage

From planting through harvest, we monitor conditions closely and adjust as the field requires.  This allows us to grow strawberries that are consistent, resilient, and harvested at their best.

farmers harvesting strawberries

HARVEST TIMING & SELECTIVITY

We harvest strawberries only when they reach peak ripeness.  Each picking is selective and deliberate, guided by plant condition, weather, and flavor development.  By avoiding early harvests and overhandling, we protect texture, sweetness, and shelf life naturally.

RESPONSIVE FARMING

We track soil moisture to guide irrigation and use plant tissue sampling to monitor nutrient balance throughout the season.  Combined with daily field observation, this measured and data-driven approach help us respond accurately, support plant health, and maintain consistent fruit quality.

moisture meter on a strawberry farm
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